Ginataang Tilapia with Spinach | Biculanang Uragon

Ginataang Tilapia is fish with spinach cooked in coconut milk. I am specifically using tilapia, a fish belonging to the tilapiine cichlid tribe, for this recipe. Red snapper and mackerel work well too. The word “ginataan” (also spelled as guinataan) is a Filipino cooking method that involves coconut meat or cream. It literally means cooked in coconut milk. #AilynskiVlog #BiculanangUragon #GinataangTilapia

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