This recipe is a Bengali vegetarian dish, which is very delightful to eat during winters. It is very easy to make and also very tasty. So the ingredients to make it are:
1. Flour (Maida)
2. Green Peas (Koraishuti or Motorshuti)
3. Refined oil
4. Hing (Asafoetida)
5. Ginger-Chilli Paste : 1+1 tbsp.
6. Black Cumin (Jeera) Seeds : 1 tsp.
7. Jeera Powder : 1 tbsp.
8. Salt to Taste
9. Warm water
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