#pinatubobreadcakenungakoaybatapa
#pinoybreadrecipe
pan used: 12×16 rectangular pan
baking temp. and time:180°C for 20 to 25 minutes
Ingredients
3 cups third class flour or cake flour
1 and 1/2 tsp baking powder
1 tsp. baking soda
1 tbsp. vanilla extract
1 and 1/4 cup sugar
2 cups evaporated milk
1/2 tsp. salt
1 and 1/2 cup oil
for the streussel
1 cup skimmed milm powder (milk boy)
1 cup third class flour or cake flour
1/4 cup margarine
1/2 cup sugar
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#pinatubobreadrecipe
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