RESEP DESSERT BOX MOUSSE CAKE ALA DAPUR ADIS

Ukuran dessert box : 250ml Bahan base : - 150gr biscuit marrie regal - 50gr butter Layer 2 : - 4gr gelatin bubuk - 20ml air - 120gr whipped cream - 150gr dark chocolate - 160gr whipped cream (mixer hingga mengembang) Layer 3 : - 4gr gelatin bubuk - 20ml air - 120gr whipped cream - 150gr coklat putih - 1sdt pasta vanilla Layer 4 (chocolate ganache) : - 100gr whipped cream - 150gr dark chocolate Toping : biscuit marrie regal Selamat mencoba di rumah teman-teman. Kalo udah recook, upload ke instagram dan tag kita di @dapuradis (http://www.instagram.com/dapuradis) Thanks for wathcing teman-teman. Sampai jumpa di resep Dapur Adis selanjutnya. Video sebelumnya : /watch/Mcp7Ss7NHv_N7 Follow our social media : // BLOG // http://www.dapuradis.blogspot.com // INSTAGRAM // http://instagram.com/dapuradis // INSTAGRAM // http://instagram.com/adistinurarifanillah // INSTAGRAM // http://instagram.com/rachmanusman // TWITTER // http://twitter.com/DapurAdis // FACEBOOK // https://www.facebook.com/dapuradis

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