ACKEE AND SALTFISH RECIPE HOW TO MAKE JAMAICAN ACKEE AND SALTFISH

Hi guys! ♡ Happy Independence Day to all my fellow Jamaicans!! What better day to make our national dish than today as we celebrate 56 beautiful years of Independence!! My mom recently brought back some ackee from her trip to Jamaica & my first thought was “I have to share this simple & delicious recipe with you guys!” Lol So here it is! Enjoy! Xo INGREDIENTS: - 2 cups ackee -1 lb saltfish -1 medium onion, chopped -1/2 green bell pepper, chopped -1/2 red bell pepper, chopped -1 medium tomato, diced, -1/4 scotch bonnet pepper, finely chopped (seeds removed) - a pinch of black pepper -1/2 tsp salt -4 tbsp extra virgin olive oil I hope you guys enjoyed this video! Be sure to LIKE,COMMENT & SUBSCRIBE! CONNECT WITH ME HERE: ✨Instagram: https://instagram.com/cookingwithjaniel Other recent videos you'll enjoy! Sweet Italian Sausage Penne Pasta /watch/YKIgJgbsjETsg Delicious Teriyaki Beef Recipe /watch/0ps9Km-D1_wD9 Delicious Pan-Seared Garlic Butter Salmon Steaks Recipe /watch/8oucaYFeolUec Jamaican Stew Peas Recipe /watch/40Tfy8XFT7kFf Jerk BBQ wings /watch/0MNxdY5XYEuXx

Category