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Published on 28 Octber, 2018. Egg (Dim) Kasha is very testy recipe with rice or roti. It is very well known food.. Let's watch how to make Egg (Dim) Kasha recipe in Bengali style and let me know your feedback. Ingredients of Egg (Dim) Kasha: 1. Boiled Egg 2. Onion Kuchi 3. Tomato 4. Corriender (Dhone) dust. 5. Cumin (Jire) dust 6. Rice Bran oil 7. Ginger Garlic paste 8. Termaric Powder 9. Kashmiri Mirchi 10. Salt 11. Sugar 12. Green chilli Methods of How to Prepare Egg (Dim) Kasha recipe: 1. Heat the pan and add the Rice Bran oil. 2. Fry Boiled Egg. 3. Fry Onion . 4. Add Tomato. 5. Add Ginger & Garlic Paste . 6. Add Corriender dust. 7. Add Cumin dust. 8. Add Termaric Powder 9. Add Kashmiri Mirchi (Red Chilli Powder) 10. Add Salt 11. Add Sugar 12. Add The Water slowly 13. Boile the Mixture Add Corriender Leaves. 14. Add Fried Egg into the Gravy 15. Wait For Dry The Water. 16. Add Green Chilli. 17.Serve It With Steamed Rice or Roti. My Facebook Page: https://www.facebook.com/khanabahar99

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