My Recipe: Squid Rice Cake Stir Fry (No Chili Pepper) 自创: 鱿鱼炒韩国年糕 (不辣版)
灵感来自韩剧里的韩国炒年糕,照葫芦画瓢,,颜色近似,口味却截然不同!
Ingredients:
- Squid 鱿鱼
- Korean Rice Cake 韩国年糕
- Tomatoes 西红柿
- Green onion 葱
- Soy sauce https://amzn.to/3bA7pR0 or https://amzn.to/2ZjHWXg 酱油
- Salt 盐
- Vegetable Oil 菜籽油
- Black Pepper (optional) 黑胡椒 (自选)
- Fresh Folium Perillae leaves (optional) 紫苏叶 (自选)
- Basil (optional) 九层塔 (自选)
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- Philips Pasta Maker 面条机:
https://amzn.to/3jQEMBS
- The Wok that I cooked on this video and use at home:
(Cooks Standard Stainless Steel Multi-Ply Clad Wok
我的多功能不锈钢炒锅,基本的煎、炒、烹、炸、蒸都可以)
https://amzn.to/331sM9Z
- Zulay 14.8 inch Wok Spatula 我用的炒菜的铲子:
https://amzn.to/2QXQi23
- YEOSEN Tea Infuser Ball - 装调料的不锈钢器皿
https://amzn.to/327LBcn
- OXO Stainless Steel Good Grips Multi-Purpose Scraper & Chopper 切面的刮板
https://amzn.to/3361P5c
- Xenvo Pro Lens Kit for my iPhone recording 放我iPhone上的镜头:
https://amzn.to/3hfKAU8
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